Go Back
+ servings
A bowl of Thai chicken salad with two mixing spoons in it.
Print Recipe
5 from 1 vote

Thai Chicken Salad with Sweet Peanut Sauce

This Thai chicken salad is fully of leafy lettuce topped with grilled chicken, lots of veggies, and topped with a creamy peanut dressing, and crunchy wonton strips.
Servings: 4
Calories: 478kcal

Equipment

  • Large Mixing Bowl

Ingredients

For the Sweet Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 2 TBS rice vinegar
  • 2 TBS soy sauce
  • 1 TBS lime juice
  • 1 TBS honey
  • 1 tsp minced fresh ginger
  • 1 dash red pepper flakes
  • 2-4 TBS water (add more if it gets too thick)

For the Salad:

  • 4 cups chopped romaine lettuce
  • 2 cups chopped cabbage
  • 2 cups diced or shredded cooked chicken
  • 1 red bell pepper chopped
  • 1 cup English cucumber sliced, and cut in halves
  • 1 cup julienned carrots

For Garnish:

  • 1/2 cup wonton strips
  • 1/2 cup roasted peanuts (optional)
  • 1/2 cup fresh cilantro (chopped)

Instructions

For the Sweet Peanut Sauce:

  • Combine all the ingredients in a blender or food processor and mix until they are smooth.
  • Start with 2 TBS of water and add more until it reaches the desired consistency.

For the Salad:

  • Combine all the salad ingredients into a large bowl and toss them together.
  • Top the salad, or individual servings with desired amount of peanut dressing. Add garnishes on top.

Notes

**or you can assemble individual serving bowls and serve with sweet peanut sauce

Nutrition

Calories: 478kcal | Carbohydrates: 25g | Protein: 37g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Cholesterol: 60mg | Sodium: 811mg | Potassium: 894mg | Fiber: 7g | Sugar: 13g | Vitamin A: 9659IU | Vitamin C: 56mg | Calcium: 95mg | Iron: 3mg