This Thai chicken salad is fully of leafy lettuce topped with grilled chicken, lots of veggies, and topped with a creamy peanut dressing, and crunchy wonton strips.
Servings: 4
Calories: 478kcal
Equipment
Large Mixing Bowl
Ingredients
For the Sweet Peanut Sauce:
1/2cupcreamy peanut butter
2TBSrice vinegar
2TBSsoy sauce
1TBSlime juice
1TBShoney
1tspminced fresh ginger
1dashred pepper flakes
2-4TBSwater(add more if it gets too thick)
For the Salad:
4cupschopped romaine lettuce
2cupschopped cabbage
2cupsdiced or shredded cooked chicken
1red bell pepperchopped
1cupEnglish cucumbersliced, and cut in halves
1cupjulienned carrots
For Garnish:
1/2cupwonton strips
1/2cuproasted peanuts(optional)
1/2cupfresh cilantro(chopped)
Instructions
For the Sweet Peanut Sauce:
Combine all the ingredients in a blender or food processor and mix until they are smooth.
Start with 2 TBS of water and add more until it reaches the desired consistency.
For the Salad:
Combine all the salad ingredients into a large bowl and toss them together.
Top the salad, or individual servings with desired amount of peanut dressing. Add garnishes on top.
Notes
**or you can assemble individual serving bowls and serve with sweet peanut sauce