Go Back
Print Recipe
0 from 0 votes

Banana Blueberry Bread

What makes a banana bread taste even better add some blueberries and coconut, such a yummy combination.

Ingredients

  • 2 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 3 small to medium bananas
  • 6 oz yogurt*
  • 1 tsp vanilla
  • 1/2 cup flaked sweetened coconut
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees. Grease and flour 1 9×5 loaf pan.
  • Melt butter and mix in sugar. Add eggs one at time and mix in well.
  • Add bananas and mash while mixing in.
  • Add yogurt and vanilla and blend in well.
  • Add flour, baking soda, and salt. Blend in well.
  • The first few steps you could use a hand mixer but now just gently stir in with a large spoon the coconut and blueberries.
  • Pour into greased loaf pan and bake 55 to 65 minutes, until knife inserted in the middle comes out clean.
  • Cool in pan 5 to 10 minutes, remove gently and cool on wire rack. After cooling, serve and eat.

Notes

*you can use plain, vanilla, blueberry, or peach yogurt - it really adds to the moistness of the bread