Banana Blueberry Bread
What makes a banana bread taste even better add some blueberries and coconut, such a yummy combination.
Ingredients
- 2 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 3 small to medium bananas
- 6 oz yogurt*
- 1 tsp vanilla
- 1/2 cup flaked sweetened coconut
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees. Grease and flour 1 9×5 loaf pan.
- Melt butter and mix in sugar. Add eggs one at time and mix in well.
- Add bananas and mash while mixing in.
- Add yogurt and vanilla and blend in well.
- Add flour, baking soda, and salt. Blend in well.
- The first few steps you could use a hand mixer but now just gently stir in with a large spoon the coconut and blueberries.
- Pour into greased loaf pan and bake 55 to 65 minutes, until knife inserted in the middle comes out clean.
- Cool in pan 5 to 10 minutes, remove gently and cool on wire rack. After cooling, serve and eat.
Notes
*you can use plain, vanilla, blueberry, or peach yogurt - it really adds to the moistness of the bread