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A pot of cheeseburger pasta.
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One Pot Cheeseburger Pasta

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8
Calories: 404kcal

Ingredients

  • 1/2 TBS olive oil
  • 1/2 cup chopped onion
  • 1 pound ground beef (can sub ground turkey)
  • 1/2 TBS minced garlic
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  • 15 oz tomato sauce
  • 2 cups beef broth (or water)
  • 2 cups uncooked medium pasta shells
  • 1/4 cup tomato ketchup
  • 2 cups shredded colby jack cheese blend (divided)
US Customary - Metric

Instructions

  • Heat olive in a large stock pot over medium high. 
  • Add in the onion and cook for 2-3 minutes. 
  • Add in the ground beef, and minced garlic, and cook, crumbling the meat as you cook it, until it's totally browned. 
  • Drain out the extra grease.
  • Add in the garlic salt, onion salt, tomato sauce, beef broth, and pasta. 
  • Bring to a boil, then lower the temperature to a simmer and continue to cook until pasta is cooked through and sauce is thickened. 
  • Stir in ketchup.
  • Stir in 1/2 cup of cheese. 
  • Top pasta with additional cheese and cover the pot with a lid till cheese has melted, about 2 minutes. 
  • Serve hot. 

Nutrition

Calories: 404kcal | Carbohydrates: 25g | Protein: 22g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 1099mg | Potassium: 497mg | Fiber: 1g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 5mg | Calcium: 254mg | Iron: 2.4mg