One Pot Cheeseburger Pasta
This one pot cheeseburger pasta is a cheesy tomato based pasta dish that is ready in less than 30 minutes, with the great taste of your favorite cheeseburger in pasta form!
Servings: 8
Calories: 404kcal
Ingredients
- 1/2 TBS olive oil
- 1/2 cup chopped onion
- 1 pound ground beef (can sub ground turkey)
- 1/2 TBS minced garlic
- 1/2 tsp garlic salt
- 1/2 tsp onion salt
- 15 oz tomato sauce
- 2 cups beef broth (or water)
- 2 cups uncooked medium pasta shells
- 1/4 cup tomato ketchup
- 2 cups shredded colby jack cheese blend (divided)
Instructions
- Heat olive in a large stock pot over medium high.
- Add in the onion and cook for 2-3 minutes.
- Add in the ground beef, and minced garlic, and cook, crumbling the meat as you cook it, until it's totally browned.
- Drain out the extra grease.
- Add in the garlic salt, onion salt, tomato sauce, beef broth, and pasta.
- Bring to a boil, then lower the temperature to a simmer and continue to cook until pasta is cooked through and sauce is thickened.
- Stir in ketchup.
- Stir in 1/2 cup of cheese.
- Top pasta with additional cheese and cover the pot with a lid till cheese has melted, about 2 minutes.
- Serve hot.
Nutrition
Calories: 404kcal | Carbohydrates: 25g | Protein: 22g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 1099mg | Potassium: 497mg | Fiber: 1g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 5mg | Calcium: 254mg | Iron: 2.4mg