Berry Crisp
This berry crisp is the perfect summer dessert, with a fresh triple berry base topped with the best crunchy oat crumble topping. It's the best served warm with a big scoop of ice cream!
Servings: 8
Calories: 355kcal
Ingredients
For the Crumble Topping:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 tsp salt
- 3/4 cup flour
- 1/2 cup butter (cold, diced into small pieces)
- 1/2 cup oats
For the Berry Filling:
- 2 cups blueberries
- 2 cups raspberries
- 2 cups blackberries
- 1/4 cup white sugar
- 1/4 cup flour
Instructions
For the Crumble Topping:
- Preheat the oven to 350 degrees.
- Combine the brown sugar, sugar, salt, and flour in a small bowl.
- Add in butter pieces, and cut into the mixture using a couple forks or a pastry cutter. Mix until the mixture resembles a coarse crumbs.
- Stir in the oats. Set aside in the fridge till needed.
For the Berry Filling:
- Add blueberries, raspberries, and blackberries to a medium sized bowl.
- Pour sugar and flour over the top, and gently toss the berries to coat.
- Pour the berries into a greased 9x9 (or other 2.5 quart sized pan)
- Sprinkle the crumble over the berries evenly.
- Place in the preheated oven and cook for about 40-50 minutes, until the berries are bubbling, and the crumble topping is golden brown in color and nice and crispy.
- Allow to cool for a few minutes, then serve warm with vanilla ice cream or whipped cream.
Nutrition
Calories: 355kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 180mg | Potassium: 181mg | Fiber: 6g | Sugar: 39g | Vitamin A: 460IU | Vitamin C: 19mg | Calcium: 39mg | Iron: 1.6mg