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Top view of chicken curry soup in a bowl with bread.
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Chicken Curry Soup

A comforting warm soup stocked full of vegetables, chicken, and spices reminisces of curry
Course: Soup

Ingredients

Chicken Curry Soup

  • 1 yellow onion (diced)
  • 2 carrots (diced)
  • 1 1/2 TBS garlic (minced)
  • 1/2 tsp ginger powder
  • 1 tomato (diced)
  • 2 TBS olive oil
  • 1 TBS white sugar
  • 1 TBS ground coriander or cilantro
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp turmeric
  • 1/4 tsp gound cloves
  • 1 bay leaf
  • 1 tsp salt
  • 1/8 tsp red cayenne pepper
  • 2 chicken breasts (cooked, shredded)
  • 6 cups chicken broth
  • 1/3 cup whipping cream

Instructions

Chicken Curry Soup

  • In a large pot, saute onions and carrots until tender, about 10 to 15 minutes
  • Add the minced garlic and ginger, saute 1 additional minute
  • Add the diced tomatoes and the rest of the spices, saute for 2 additional minutes
  • Stir in the shredded chicken
  • Add the chicken broth, simmer for 20 additional minutes
  • Remove from heat and stir in the whipping cream
  • Serve with a side of bread or over rice