Peach Sherbet
This peach sherbet is a creamy frozen dessert made with fresh peaches, a little sugar, and a little dairy.
Equipment
- Ice Cream Maker
- Large Mixing Bowl
Ingredients
Peach Sherbet
- 4 cups peaches (peeled and chopped)
- 1 cup white sugar*
- 1 cup half and half
Instructions
Peach Sherbet
- Peel and chopped peaches, put into a large bowl
- Stir in 1 cup sugar, set aside for about 10 minutes to let sugar and juices macerate
- Add half and half
- Pour into a blender and blend until smooth
- You can either chill in your fridge overnight now or add directly to your ice cream maker
- Follow your ice cream maker instructions, process until mixture is the texture of a soft serve ice cream or a thick milk shake
- Add to a freezer container and freeze for 2 hours miniumun, serve and enjoy
- Store in freezer for a couple of days for freshest flavor
Notes
*you can add up to 1/4 cup more or less of sugar depending on the sweetness of your fruit