Go Back
–+ servings
An Oreo mug cake in a white mug topped with a scoop of vanilla ice cream, drizzled with chocolate syrup.
Print Recipe
5 from 1 vote

Oreo Mug Cake

This Nutter Butter Mug Cake is made in just a few minutes, with only 4 ingredients, and is like a Nutter Butter cookie wrapped up in to a moist, and soft cake. It's the perfect late night treat!
Prep Time4 minutes
Cook Time1 minute
Total Time6 minutes
Servings: 1
Calories: 254kcal

Ingredients

For Oreo Mug Cake:

  • 4 Oreo Cookies (not Double Stuf)
  • 3 TBS milk
  • 1/4 tsp baking powder

For Topping:

  • 1 scoop vanilla ice cream
  • 1/2 TBS chocolate syrup

Instructions

  • Add the Oreo cookies to a food processor and pulse, until the Oreo cookies are fine crumbs.
  • Add the crumbs, baking powder and milk to a 8oz microwave safe mug, and stir it all together.
  • Microwave for 1 minute. Microwave in additional 10 second intervals as needed until a toothpick comes out clean.
  • Remove from the microwave and let it cool for 1 to 2 minutes, before serving.
  • Add desired toppings.

Nutrition

Calories: 254kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 241mg | Potassium: 264mg | Fiber: 1g | Sugar: 22g | Vitamin A: 74IU | Calcium: 105mg | Iron: 4mg