Oreo Mug Cake
This Oreo Mug Cake is only 3 ingredients, ready in less than 5 minutes, and perfect for late-night snacking! It’s a great quick and easy dessert that you will love, perfect topped with powdered sugar, fruit, ice cream, or whipped cream!
Prep Time4 minutes mins
Cook Time1 minute min
Total Time6 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easy, oreo mug cake
Servings: 1
Calories: 254kcal
For Oreo Mug Cake:
- 4 Oreo Cookies (not Double Stuf)
- 3 TBS milk
- 1/4 tsp baking powder
For Topping:
- 1 scoop vanilla ice cream
- 1/2 TBS chocolate syrup
Add the Oreo cookies to a food processor and pulse, until the Oreo cookies are fine crumbs.
Add the crumbs, baking powder and milk to a 8oz microwave safe mug, and stir it all together.
Microwave for 1 minute. Microwave in additional 10 second intervals as needed until a toothpick comes out clean.
Remove from the microwave and let it cool for 1 to 2 minutes, before serving.
Add desired toppings.
Calories: 254kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 241mg | Potassium: 264mg | Fiber: 1g | Sugar: 22g | Vitamin A: 74IU | Calcium: 105mg | Iron: 4mg