Slow Cooker Ham
This slow cooker honey glazed ham is a spiral cut ham topped with a simple sweet glaze, that is cooked in the slow cooker to perfection. It's a great way to make a holiday ham without any stress!
Servings: 10
Calories: 564kcal
Equipment
Ingredients
- 4-8 lb spiral sliced ham
- 1/2 cup apple juice
- 3/4 cup honey
- 3/4 cup brown sugar
For Thickening the Sauce:
- 1 TBS cornstarch
- 2 TBS water
- 1/4 cup brown sugar
Instructions
- Add your ham to the slow cooker and pour the apple juice over the top.
- Pour the honey over the top of the ham. And pour the brown sugar on top too. Press the brown sugar all around the sides of the ham.
- Cover the slow cooker with the lid and cook on low for 3 to 4 hours, or until the ham reaches an internal temperature of 145 degrees Fahrenheit. (Reglaze the ham with the sauce once or twice).
For Thickening the Sauce:
- Transfer the liquid from the bottom of the slow cooker into a medium sized sauce pan. Heat over medium high heat to bring the liquid to a simmer.
- Whisk together cornstarch and water in a small bowl and add it to the simmering sauce.
- Stir in the brown sugar.
- Let the sauce continue to simmer for 6 to 8 minutes until it is thickened.
- Preheat the oven to high broil.
- Add the ham to a baking dish and glaze the ham all over with the sauce using a silicone brush.
- Add the ham to the oven and let it broil for 3 to 5 minutes until the sauce is sticky on the ham. (Remove it once or twice while broiling to spread more glaze on).
- Serve the ham immediately.
Nutrition
Calories: 564kcal | Carbohydrates: 32g | Protein: 39g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 2161mg | Potassium: 550mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg