Bacon Pea Salad
Servings: 12
Calories: 206kcal
Equipment
- Large Mixing Bowl
Ingredients
- 2 pounds frozen peas (thawed)
- 1/2 cup diced red onion
- 1 cup cubed cheddar cheese
- 8 slices bacon (cooked)
For the Creamy Dressing:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 TBS apple cider vinegar
- 1 tsp granulated sugar (to taste)
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Rinse the peas off in cold water and let them thaw. Blot them dry with paper towels.
- Crumble up, and cut the bacon into small pieces.
- Add the peas, red onion, cheddar cheese, and bacon to a large bowl.
For the Creamy Dressing:
- In another small bowl add the sour cream, mayonnaise, vinegar, sugar, salt, and pepper and stir them all together until combined.
- Pour the dressing over the top of the pea mixture and toss it all together to evenly coat.
- Cover the salad and place it in the fridge for 2 to 3 hours to let the flavors meddle.
- Toss the salad again when ready to serve and enjoy.
Nutrition
Calories: 206kcal | Carbohydrates: 13g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 291mg | Potassium: 239mg | Fiber: 4g | Sugar: 5g | Vitamin A: 711IU | Vitamin C: 31mg | Calcium: 93mg | Iron: 1mg