Prosciutto and Peach Pizza
This peach pizza is a delicious homemade pizza topped with prosciutto, fresh peaches, fresh mozzarella, and fresh basil with a balsamic glaze. It's the perfect pizza to enjoy in the summer!
Servings: 2 12 inch pizzas
Calories: 1378kcal
Ingredients
Prosciutto and Peach Pizza
- 16 oz pizza dough**
- 2 TBS flour
- 2 TBS olive oil
- 1/2 TBS minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz prosciutto
- 8 oz fresh mozzarella
- 2 medium fresh peaches (sliced)
- 2 TBS fresh basil
- 2 TBS balsamic glaze
Instructions
Italian Salami Pizza
- Preheat the oven to 450 degrees Fahrenheit. Place a baking stone into the oven to let it preheat with the oven. (Or preheat an outdoor pizza oven)
- Sprinkle a wooden or metal pizza paddle lightly with flour.
- Separate the pizza dough in half and roll one section of the pizza dough out to make a 12-14inch pizzas onto the prepared paddle, to be about 1/4 to 1/2 inch thick according to your desired thickness.
- Spread half the olive oil across the top of the pizza dough.
- Sprinkle garlic, and salt and pepper over the top of the olive oil.
- Lay out the prosciutto slices over the top of the dough.
- Arrange the peach slices over the prosciutto.
- Place the fresh mozzarella balls over the peaches.
- Transfer the pizza to the preheated pizza stone. Bake the pizza for 10 to 15 minutes or until the dough is done and the cheese is melted. (Or bake for 2-3 minutes in a pizza oven)
- Remove the pizza from the oven, and garnish the pizza with fresh basil. Drizzle the balsamic glaze over the top.
- Repeat with second pizza.
- Let the pizza cool for 3 to 4 minutes, then slice and serve warm.
Notes
- This recipe makes enough for 2 pizzas, so use half the topping ingredients on each pizza.
- Check while you add the pizza toppings to the dough that the dough stays loose on the pan, by shaking it lightly. If it starts to stick, carefully lift up the dough and add more flour underneath as needed.
Nutrition
Calories: 1378kcal | Carbohydrates: 140g | Protein: 52g | Fat: 69g | Saturated Fat: 26g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 127mg | Sodium: 3328mg | Potassium: 407mg | Fiber: 6g | Sugar: 31g | Vitamin A: 1384IU | Vitamin C: 7mg | Calcium: 591mg | Iron: 8mg