Tomato Basil Salmon
This Tomato Basil Salmon is a delicious oven roasted salmon topped with a simple tomato basil relish. It has such a fresh flavor, with a vibrant presentation, yet takes less than 30 minutes to make. This makes it a great option for a weeknight dinner, or when you need to impress.
Servings: 4 servings
Calories: 348kcal
Ingredients
For the Salmon:
- 4 salmon fillets
- 2 TBS olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Tomato Basil Relish:
- 3-4 large roma tomatoes (diced)
- 2 TBS finely chopped red onion
- 2 TBS chopped fresh basil
- 1 TBS olive oil
- 1/2 TBS fresh squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 TBS balsamic glaze
Instructions
For the Salmon:
- Preheat the oven to 400 F.
- Drizzle each salmon fillet with olive oil. Then sprinkle with salt and pepper on all sides.
- Place the salmon, skin side down, on a baking sheet. Cook for 12 to 15 minutes, or until it reaches an internal temperature of 145 F.
For the Tomato Basil Relish:
- While the salmon is cooking, add the tomatoes, red onion, basil, olive oil, lemon juice, salt and pepper to a small bowl. Stir them together, and set aside.
- Remove the salmon from the baking sheet. Top each portion with tomato mixture, and drizzle with balsamic glaze. Serve hot.
Nutrition
Calories: 348kcal | Carbohydrates: 4g | Protein: 34g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 659mg | Potassium: 959mg | Fiber: 1g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 2mg