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Easy Swedish Meatba

Easy Swedish meatballs are covered in a rich and creamy sauce and ready in only about 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6


  • 1 12 oz package egg noodles
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups beef broth
  • 3/4 cup heavy cream
  • 1 TBS Worcestershire sauce
  • 1/2-1 tsp salt (or more, to taste)
  • 1/4-1/2 tsp black pepper (to taste)
  • 1 Package cooked perfect Angus Beef Meatballs (or 20 meatballs)


  • Boil water and cook egg noodles according to package directions.
  • When done cooking, drain and set aside till needed.
  • Add butter to a large sauteĀ“ pan or skillet over medium high heat until it is melted.
  • Whisk in flour until it is clumpy and allow to cook until it starts to turn brown.
  • Slowly pour in the beef broth and the heavy cream until smooth.
  • Add in the Worcestershire, salt, and pepper.
  • Lower heat to a simmer.
  • Microwave 1 package of 20 Cooked Perfect Meatballs according to package directions, or about 5 minutes (they don't need to fully heat up since they will simmer with the sauce)
  • Add meatballs to sauce and simmer for about 5 minutes.
  • Serve sauce and meatballs over noodles and enjoy.