Easy Swedish Meatba
Easy Swedish meatballs are covered in a rich and creamy sauce and ready in only about 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 12 oz package egg noodles
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 TBS Worcestershire sauce
- 1/2-1 tsp salt (or more, to taste)
- 1/4-1/2 tsp black pepper (to taste)
- 1 Package cooked perfect Angus Beef Meatballs (or 20 meatballs)
Boil water and cook egg noodles according to package directions.
When done cooking, drain and set aside till needed.
Add butter to a large saute´ pan or skillet over medium high heat until it is melted.
Whisk in flour until it is clumpy and allow to cook until it starts to turn brown.
Slowly pour in the beef broth and the heavy cream until smooth.
Add in the Worcestershire, salt, and pepper.
Lower heat to a simmer.
Microwave 1 package of 20 Cooked Perfect Meatballs according to package directions, or about 5 minutes (they don't need to fully heat up since they will simmer with the sauce)
Add meatballs to sauce and simmer for about 5 minutes.
Serve sauce and meatballs over noodles and enjoy.