Swedish Meatballs Recipe (Easy!)
These easy Swedish Meatballs are covered in a rich and creamy sauce that is ready in about 15 minutes. They're perfect served over noodles, rice, or mashed potatoes.
Servings: 6
Calories: 320kcal
Equipment
Ingredients
- 1 12 oz package egg noodles (optional)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 TBS Worcestershire sauce
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 30 frozen meatballs
Instructions
- Boil water and cook egg noodles according to package directions. (Or heat up your rice, or mashed potatoes) When done cooking, drain and set aside till needed.
- Add butter to a large saute pan or skillet over medium high heat until it is melted.
- Whisk in the flour until it is clumpy, then continue to stir it, and allow it to cook until it starts to turn brown.
- Slowly pour in the beef broth and the heavy cream until smooth, whisking as you pour in the liquids.
- Stir in the Worcestershire, salt, and pepper.
- Lower the heat, and let your sauce continue to simmer.
- Microwave your meatballs according to package directions, or about 5 minutes (they don't need to fully heat up since they will simmer with the sauce)
- Add the meatballs to sauce and simmer for about 5 minutes.
- Sprinkle with parsley, if desired.
- Serve sauce and meatballs however desired, and enjoy.
Video
Nutrition
Calories: 320kcal | Carbohydrates: 6g | Protein: 10g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 818mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg