Banana Nutella Crepes
Banana Nutella Crepes are delicious homemade french style crepes stuffed full of sliced bananas and lathered in nutella. Perfect served with a nutella drizzle and powdered sugar on top!
Servings: 12
Ingredients
For the Crepes:
- 1 cup flour
- 1/2 cup milk
- 1/2 cup water
- 3 eggs
- 2 TBS melted butter
- 1/2 tsp salt
- 2 TBS sugar
For the Crepe Filling:
- 2 TBS nutella (per crepe)
- 1/2 banana, sliced (per crepe)
Instructions
- Add all the ingredients to a blender, cover.
- Blend on low-speed until everything is mixed together well.
- Heat medium-sized non stick frying pan on stove over medium heat.
- Spray large nonstick pan with pam, or spread with butter.
- Pour ¼ to ⅓ cup of batter in frying pan and swirl around to spread thin.
- Cook for 30 seconds to 1 minute, until the bottom is golden.
- Carefully flip the crepe over and cook until the second side also turns golden.
- Remove from the heat and spread nutella evenly over the crepe.
- Spread banana slices evenly over half of the crepe.
- Roll or fold the crepe.
- Drizzle with warmed nutella, and dust with powdered sugar if desired.
- Serve immediately.