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Stacks of crepes topped with banana slices and drizzled with chocolate.
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5 from 10 votes

Banana Nutella Crepes

 Banana Nutella Crepes are delicious homemade french style crepes stuffed full of sliced bananas and lathered in nutella. Perfect served with a nutella drizzle and powdered sugar on top!
Course: Breakfast
Cuisine: American, French
Keyword: Banana Nutella Crepes
Servings: 12

Ingredients

For the Crepes:

  • 1 cup flour
  • 1/2 cup milk
  • 1/2 cup water
  • 3 eggs
  • 2 TBS melted butter
  • 1/2 tsp salt
  • 2 TBS sugar

For the Crepe Filling:

  • 2 TBS nutella (per crepe)
  • 1/2 banana, sliced (per crepe)

Instructions

  • Add all the ingredients to a blender, cover.
  • Blend on low-speed until everything is mixed together well.
  • Heat medium-sized non stick frying pan on stove over medium heat.
  • Spray large nonstick pan with pam, or spread with butter. 
  • Pour ¼ to ⅓ cup of batter in frying pan and swirl around to spread thin.
  • Cook for 30 seconds to 1 minute, until the bottom is golden. 
  • Carefully flip the crepe over and cook until the second side also turns golden. 
  • Remove from the heat and spread nutella evenly over the crepe. 
  • Spread banana slices evenly over half of the crepe. 
  • Roll or fold the crepe.
  • Drizzle with warmed nutella, and dust with powdered sugar if desired. 
  • Serve immediately.