Ramen Noodle Salad
chopped or shredded cabbage
thin sliced carrots
toasted if you want
1 1/2 - 2
packaged crushed Top Ramen Noodles
not cooked - and without seasoning packets
sliced green onions
For the dressing:
white sugar **
Combine ingredients for salad in a large bowl.
In a small bowl whisk together all the dressing ingredients.
Pour dressing over the salad mixture and toss everything together until it's well coated.
Cover any leftover salad in the fridge for 2-3 days, however the salad is best on the first day as the noodles lose their crunch.
**I originally made this recipe using Splenda Sugar Blend. You can substitute that for the sugar by using 3 TBS of the sugar blend.