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Cabbage and Ramen noodle salad tossed in a bowl with two wooden spoons.
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5 from 1 vote

Ramen Noodle Salad

This Ramen Noodle Salad is the best crunchy, flavorful salad! It's loaded with crunchy ramen noodles, cabbage, and chicken all coated in a sweet and tangy dressing that really ties everything together! This salad is perfect for potlucks, BBQs, or when you need an easy side dish everyone will love!
Prep Time10 minutes
Course: Salad, Side Dish
Cuisine: American, Asian
Keyword: Ramen Noodle Salad
Servings: 8 servings
Calories: 273kcal

Equipment

Ingredients

  • 16 oz chopped or shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup sliced almonds (toasted if you want)
  • 2 cups shredded chicken
  • 2 Ramen Noodles (not cooked, discard seasoning packets)
  • 5-6 sliced green onions

For the dressing:

  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1/3 cup granulated sugar **
  • 2 tsp salt
  • 1 tsp pepper

Instructions

For the Salad:

  • Combine ingredients for salad in a large bowl. 16 oz chopped or shredded cabbage, 1/2 cup shredded carrots, 1/2 cup sliced almonds, 2 cups shredded chicken, 2 Ramen Noodles, 5-6 sliced green onions
  • Stir them together.

For the dressing:

  • In a small bowl whisk together all the dressing ingredients. 1/2 cup vegetable oil, 1/4 cup rice vinegar, 1/3 cup granulated sugar **, 2 tsp salt, 1 tsp pepper
  • Pour dressing over the salad mixture and toss everything together until it's well coated.
  • Serve immediately.

Notes

**I originally made this recipe using Splenda Sugar Blend. You can substitute that for the sugar by using 3 TBS of the sugar blend.

Nutrition

Calories: 273kcal | Carbohydrates: 15g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 630mg | Potassium: 277mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1483IU | Vitamin C: 23mg | Calcium: 55mg | Iron: 1mg