Vanilla Cherry Valentine Bark
This Valentine Bark is such a fun and easy treat for the holiday. It's a festive, pink and white chocolate treat that is loaded with candy and sprinkles.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Servings: 24
Calories: 187kcal
Author: Ellen
- 12 oz vanilla almond bark
- 12 oz white chocolate chips
- 6 oz red or pink candy melts
- 1/4 cup Valentine M&Ms
- 2 TBS Valentine sprinkles
Line a cookie sheet with parchment paper.
Add the almond bark and white chocolate chips to a microwave safe bowl. Microwave in 30 second increments, stirring after each until you can stir the chocolate totally smooth.
Pour the mixture over the top of the parchment paper.
Add the candy melts to a microwave safe bowl and microwave them according to the package directions.
Add dollops of the melted candy over the top of the white chocolate.
Swirl the colors carefully around the top of the white chocolate with a knife or toothpick.
Sprinkle m&ms and colorful sprinkles over the top of the melted chocolate.
Let the bark harden for 3 to 4 hours.
Break into pieces and enjoy. Or store for a few days in an airtight container.
Calories: 187kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 22mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.1mg