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Pieces of Valentine's Day bark candy swirled with reds and pinks and topped with sprinkles and m&ms.
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5 from 2 votes

Vanilla Cherry Valentine Bark

This Valentine Bark is such a fun and easy treat for the holiday. It's a festive, pink and white chocolate treat that is loaded with candy and sprinkles.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Keyword: valentine's day, Vanilla Cherry Valentine Bark
Servings: 24
Calories: 187kcal
Author: Ellen

Ingredients

  • 12 oz vanilla almond bark
  • 12 oz white chocolate chips
  • 6 oz red or pink candy melts
  • 1/4 cup Valentine M&Ms
  • 2 TBS Valentine sprinkles

Instructions

  • Line a cookie sheet with parchment paper.
  • Add the almond bark and white chocolate chips to a microwave safe bowl. Microwave in 30 second increments, stirring after each until you can stir the chocolate totally smooth.
  • Pour the mixture over the top of the parchment paper.
  • Add the candy melts to a microwave safe bowl and microwave them according to the package directions.
  • Add dollops of the melted candy over the top of the white chocolate.
  • Swirl the colors carefully around the top of the white chocolate with a knife or toothpick.
  • Sprinkle m&ms and colorful sprinkles over the top of the melted chocolate.
  • Let the bark harden for 3 to 4 hours.
  • Break into pieces and enjoy. Or store for a few days in an airtight container.

Nutrition

Calories: 187kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 22mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.1mg