Chicken Alfredo Lasagna Roll Ups
These chicken alfredo lasagna roll ups are perfect for a delicious dinner that is ready in less than 30 minutes! With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese! These roll ups are a dish everyone loves!
Servings: 12
Calories: 359kcal
Ingredients
- 12 lasagna noodles
- 2 cups alfredo sauce
- 15 oz ricotta cheese
- 1 egg
- 1/2 cup parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
- 1 TBS italian seasoning
- 1 tsp garlic powder
- 1/4 tsp pepper (to taste)
- 1/2 tsp salt (to taste)
- 2 cups shredded cooked chicken (rotisserie chicken works great)
Instructions
- Preheat your oven to 350 degrees farenheit.
- Cook your lasagna noodles according to package directions. Drain the water out, and set them aside.
- Spread 1 cup of you alfredo sauce on the bottom of a 9x13 inch pan.
- Mix together your egg and your ricotta in a medium sized bowl. Mix in your parmesan and 1 cup of your mozzarella cheese.
- Add in your italian seasoning, garlic powder, pepper, and salt.
- Add in your shredded chicken and mix everything together.
- Put 1/4 cup of the cheese chicken mixture on each lasagna noodle and spread it over the top of the noodle. roll up lasagna noodle.
- Roll up the noodle and put each prepared roll into the pan.
- Spread remaining alfredo sauce over the top of your roll ups. Top with additional mozzarella cheese.
- Bake in oven for 15 minutes, or until the cheese on top is nice and melted.
Video
Nutrition
Calories: 359kcal | Carbohydrates: 24g | Protein: 21g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 613mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 353IU | Calcium: 234mg | Iron: 1mg