Tutti Frutti Ice Cream
Tutti Frutti Ice Cream is refreshingly, citrusy ice cream made from fresh squeezed orange and lemon juice with banana and candied lemon/orange peels.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Soft Serve Ice Cream
Cuisine: Desserts
Servings: 1 quart
Author: Ellen
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 1/2 cups granulated sugar
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 frozen banana
- 1 cup candied fruit and peels
Add the cream, milk, sugar, orange juice, lemon juice, vanilla extract, and almond extract to a large bowl and stir them together.
Start the ice cream maker, and pour the liquid ice cream mixture into the machine base. Let it run according to the manufactures directions, about 30 minutes or so, or until it's like a very soft, soft serve ice cream.
Dice up the frozen banana and add it to the ice cream. Add in the candied fruit and peels. Continue to mix the ice cream for about 5 minutes until the fruit is evenly divided.
Scoop the ice cream into a 2 qt freezer safe container, and cover it with a lid.
Place the ice cream in the freezer for at least 6 hours, of overnight until it is hard and scoopable.