Tutti Frutti Ice Cream
Tutti Frutti Ice Cream is refreshingly, citrus based ice cream that is loaded with candied fruit, and peel pieces.
Servings: 10
Calories: 347kcal
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 1/2 cups granulated sugar
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 frozen banana
- 1 cup candied fruit and peels
Instructions
- Add the cream, milk, sugar, orange juice, lemon juice, to a large bowl and stir them together. 1 1/2 cups heavy cream, 1 1/2 cups whole milk, 1 1/2 cups granulated sugar, 1/2 cup fresh orange juice, 1/4 cup fresh lemon juice
- Start the ice cream maker, and pour the liquid ice cream mixture into the machine base. Let it run according to the manufactures directions, about 25 to 30 minutes or so, or until it's like a very soft, soft serve ice cream.
- Dice up the frozen banana and add it to the ice cream. Add in the candied fruit and peels. Continue to mix the ice cream for about 5 minutes until the fruit is evenly divided. 1 frozen banana, 1 cup candied fruit and peels
- Scoop the ice cream into a 2 qt freezer safe container, and cover it with a lid.
- Place the ice cream in the freezer for at least 6 hours, of overnight until it is hard and scoopable.
Nutrition
Calories: 347kcal | Carbohydrates: 55g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 38mg | Potassium: 163mg | Fiber: 1g | Sugar: 47g | Vitamin A: 635IU | Vitamin C: 10mg | Calcium: 103mg | Iron: 1mg