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Angled view of mini berry pies in a bake pan.
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5 from 1 vote

Mini Mixed Berry Pies

These pies are little portable treats of berry goodness, you can just pop them in your mouth or top them with a little homemade whipped cream to make them even more sweet!
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Servings: 20

Ingredients

  • 2 pie crusts (homemade or storebought)
  • 2 cups mixed berries (blueberries, raspberries and chopped strawberries)
  • 1/4 cup granulated sugar
  • 1 TBS cornstarch
  • 1 tsp lemon juice
  • 1 egg
  • 1 TBS of water

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Roll both of the pie crusts out on a lightly floured counter top.
  • Cut 2.5 inch circles into the pie crust with a round cookie cutter, or top of a cup, jar, etc.
  • Place each circle into the opening of a greased mini muffin pan. Press down into the bottom of the pan.
  • In a medium bowl, combine the berries, granulated sugar, cornstarch, and lemon zest.
  • Scoop about 1 TBS of the berry mixture into each pie crust, filling them evenly.
  • Cut thin 1/2 centimeter strips with the remaining pie crust. Use a few pieces to form a mini lattice crust over the top of each pie. Pressing the edges into the pie crust base.
  • In a small bowl combine the egg and water to make an egg wash. Brush over the top of each pie with a silicone brush.
  • Sprinkle the tops with coarse sugar.
  • Bake the mini pies for about 20-25 minutes, until the crust is golden brown, and the berries are bubbling.
  • Let the pies cool for about 5 to 10 minutes in the pan, then transfer them carefully to a cooling rack to cool to room temperature, and serve.