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Air Fried Oreos in a bowl covered in powdered sugar, and there is one on top that is cut in half showing the Oreo in the middle.
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5 from 2 votes

Air Fried Oreos

These Air Fried Oreos are only three ingredients, and so easy to make. They're wrapped in crescent roll dough, and air fried to golden perfection. They're so sweet, with a soft inside, crispy outside - and totally reminiscent of the popular fair dessert.
Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Keyword: air fried oreos, Air fryer
Servings: 8
Calories: 139kcal

Ingredients

  • 8 Oreo Cookies
  • 8 oz Pillsbury Crescent Dough Sheets
  • powdered sugar (for dusting)

Instructions

  • Preheat the Air Fryer to 350 degrees Fahrenheit.
  • Open the crescent roll dough and lay out the dough. (If you're using regular crescent rolls, pinch the seems together as needed).
  • Cut the dough into 8 squares.
  • Place the Oreos onto each of the squares, and bring the corners together, and pinch the seams as needed to cover the Oreo completely in the dough.
  • Spray the air fryer basket with coconut oil, or lightly coat with olive oil.
  • Place the covered Oreos in the basket and cook for 5 to 6 minutes, until they are lightly golden and hot throughout.
  • Remove from the air fryer and dust lightly with powdered sugar.
  • Enjoy hot!

Nutrition

Calories: 139kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 55mg | Potassium: 101mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Calcium: 3mg | Iron: 2mg