Banana Cream Pie Cookie Cups
These banana cream pie cookie cups are a great way to get the flavors of banana cream pie in a mini cookie cup! It doesn't get much easier or more delicious than these cute cookie cups!
Servings: 12
Ingredients
- 1 package sugar cookie dough
- 1 3.4 oz package Banana Cream instant pudding
- 1 cup milk
- 1 cup cool whip (or homemade whipped cream, divided)
- 1 banana (sliced)
Instructions
- Preheat your oven to 350 degrees.
- Cut sugar cookie dough into 12 slices.
- Press each slice into a greased muffin tin. Press into the bottom and up the sides about 2/3 of the way, to create a little bowl.
- Bake for about 15-16 minutes until the edges just start to turn a golden brown color.
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (The easiest way for me was just by inverting the pan and tapping the bottom so they'd fall out)
- When they are cool, mix pudding mix, milk and 1/2 cup cool whip. Set aside.
- Place 1 banana slice in the bottom of each cookie cup.
- Spoon pudding into each cookie cup.
- Top with a dollop of whipped cream.
- Top each cup with an additional banana slice if desired