BBQ Pulled Pork in the Slow Cooker
BBQ Pulled Pork is cooked in the slow cooker, with only 7 ingredients, for an easy recipe with almost no prep work that is perfect for pulled pork sandwiches, nachos, salads, and more!
Servings: 8
Ingredients
- 2-3 lbs boneless pork roast (pork shoulder, pork tenderloin, pork butt, etc)
- 2 cups water
- 12 oz rootbeer (1 can)
- 1 TBS pork or beef bouillon
- 1 TBS minced garlic
- 1/4 cup sweet mesquite seasoning
- 1-2 cups barbecue sauce
Instructions
- Combine water, root beer, beef bouillon, minced garlic and sweet mesquite seasoning in a medium sized bowl. Stir to combine.
- Put pork in your crock pot and pour liquid mixture over the top.
- Cook in your crock pot on low for 7-8 hours, or on high for 4-5 hours.
- Drain the liquid from your crock pot. Remove excess fat from the sides of pork roast.
- Shred pork using 2 forks.
- Add desired amount of bbq sauce to the pork and stir.
- Serve bbq pork on sandwiches, salad, nachos, etc.
- Leftover pork can be stored in the fridge, in a sealed container for 4-5 days.