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A hand dipping into a skillet of beef queso dip.
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5 from 2 votes

Beef Queso Dip

This Beef Queso Dip is the ultimate crowd pleasing appetizer that combines creamy cheese, with hearty beef, and just the right amount of spice! This dip is the perfect addition to any party, game day gathering, or even perfect for a casual night in! It will be the first thing to go, and everyone will be asking for the recipe!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: Beef Queso Dip, cheesy dip
Servings: 8
Calories: 211kcal

Ingredients

  • 8 oz ground beef
  • 2 tsp taco seasoning
  • 1/2 cup canned diced tomatoes
  • 1/4 cup canned diced green chiles
  • 16 oz Velveeta Cheese
  • 1/2 cup milk

Optional Toppings:

  • 1 tomato (diced)
  • 1 jalapeno (seeded and diced)
  • chopped cilantro

Instructions

  • Cook your ground beef, topped with the taco seasoning, in a large pan until browned, about 4-5 minutes. Break up the beef into small pieces as it cooks.
  • Drain the excess grease from the beef.
  • Add the diced tomatoes, green chiles, velveeta, and milk and stir while everything melts together.
  • Top with diced tomatoes and cilantro, if desired.
  • Serve hot with lots of chips.

Nutrition

Calories: 211kcal | Carbohydrates: 8g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 965mg | Potassium: 328mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 607IU | Vitamin C: 3mg | Calcium: 356mg | Iron: 1mg