Beef queso dip is creamy cheesy goodness packed with a punch; with seasoned ground beef, velvety smooth cheese and packed full of flavor this dip is the perfect party appetizer!
Pin this Beef Queso Dip for later!
I hope you’re not completely sick of unhealthy recipes, with the start of the new year. This dip is no where on the healthy scale, but it sure is delicious – and I’d love for you to save it as a new go to game day recipe, I know its my new favorite!
This dip beef queso dip is loaded with seasoned ground beef, creamy melty cheese, and is packed full of flavor! This dip is made in just minutes with only a few ingredients on your stove top, so you can have your new favorite party appetizer any time with hardly any work.
This dip is made with ground beef, taco seasoning (if you don’t have any you can make “your own” for this with 1/2 tsp cumin, 1/2 tsp chili powder, 1/4 tsp ground corriander, 1/4 tsp garlic salt, and about 1/4 tsp paprika), diced tomatoes, diced green chiles, Velveeta cheese and a little milk. It all comes together to make this perfectly creamy and flavorful dip!
This dip is sure to be a crowd pleaser. Just make sure to bring lots of chips as everyone will be going back to dunk chip after chip into this luscious dip. They’ll all love it so much will be asking you to make it again and again.
Beef Queso Dip
- 8 oz ground beef
- 2 tsp taco seasoning
- 1/2 cup canned diced tomatoes
- 1/4 cup canned diced green chiles
- 16 oz Velveeta Cheese
- 1/2 cup milk
- one tomato (diced)
- one jalapeno (seeded and diced)
- chopped cilantro
- Cook your ground beef, topped with the taco seasoning, in a large pan until browned, about 4-5 minutes. Break up the beef into small pieces as it cooks.
- Drain the excess grease from the beef.
- Add the diced tomatoes, green chiles, velveeta, and milk and stir while everything melts together.
- Top with diced tomatoes and cilantro, if desired.
- Serve hot with lots of chips.
Sweet me says
Look so good I’m a big dip fans for all my party and I also make sausage cream cheese dip with salsa sauce and add tacos seasoning and Onions and sweet bell the pepper use different color I use orange yellow green red it the one in the bag that’s have it at Kroger store they have it on the first veggie idle lower or second shelves
My son has used this recipe since he was in high school for his party, but he doesn’t use milk. The young men like it thick and salty. I find it too salty. I’ll sneak in some milk next time he cooks it.
Aimee Berrett says
I definitely like it thinned out a bit with the milk, hope you’ll try it!
Oh yes ! I’m in. Thank you and have a pleasant day !
Lisa Januska says
I’ve been making mine like this for years. I tired of the hot sausage taste a very long time ago, and if you follow the old tired recipes with the sausage, the cheese was always to thick, so I always thin mine down with milk. I actually copied mine from our fav Mexican restaurant, that sautes onion and bell pepper, added in some tomatoes, green Chile’s and jalapeno…..mmmm so tasty!
Aimee Berrett says
Oooh the sauteed onion and bell pepper addition sounds amazing! I’m definitely going to have to try that next time!