Buffalo Chicken Dip
Bites of buffalo hot wings, mixed with ranch dressing to dip them in and creamy cheese
Ingredients
- 16 oz blocks of cream cheese
- 1 cup Hidden Valley Ranch Dressing
- 1/2 cup hot sauce (such as Frank's Red Hot)
- 2 1/2 cups cooked, and shredded chicken
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Add the cream cheese to a large mixing bowl. Mix in the Ranch Dressing, and Hot Sauce
- Fold in the shredded chicken, and 1/2 cup of the cheddar cheese
- Fold in your chicken pieces.
- Spread the mixture into a 9x13 baking dish and bake for 15 to 20 minutes.
- Sprinkle the remaining shredded cheese over the top and bake for additional 10 minutes.
- Top with green onions, if desired
- Serve with crackers, chips, or cut up vegetables.
Notes
Once mixed, the mixture can also be added to a slow cooker and heated over low heat to keep it warm for a party.