Cake Batter Ice Cream
Cake batter ice cream is a delicious creamy ice cream treat that tastes just like cake batter! Its perfect for birthdays, holidays, or just for a delicious treat!
Servings: 12
Calories: 232kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- 3 cups half and half (or heavy cream)
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 3/4 cup yellow cake mix (heat treated)**
- 6 TBS rainbow jimmie sprinkles (optional)
Instructions
- Combine the milk and sugar in a small pot and heat over medium.
- Heat it for a few minutes, stirring occasionally until the sugar is dissolved. Let it cool for a few minutes.
- Add the sugar milk, half and half, vanilla extract, salt and cake mix to a large bowl. Stir well to combine.
- Pour the mixture into an ice cream maker (make sure you prepared your bowl in the freezer ahead of time). and let it churn until it's thickened like a soft serve ice cream, according to your manufactures instructions. (I mixed mine for 30 minutes.)
- Add sprinkles and let the ice cream churn for an additional 5 minutes.
- Scoop the ice cream into a 3QT container, and cover it tightly with a lid, or plastic wrap and foil. Freeze for 6 hours to overnight to make the ice cream scoopable.
Notes
**You can heat treat your cake mix by spreading it out on a baking sheet and baking it at 350 for about 5 minutes, or until it reaches an internal temperature of 160 F.
Nutrition
Calories: 232kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 177mg | Potassium: 118mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 0.3mg