Cake Mix Funfetti Sandwich Cookies
These cake mix Funfetti Sandwich cookies are such a fun and easy homemade cookie. Chewy, cake batter flavored cookies that are loaded with a cream cheese frosting in the middle. They're perfect for birthdays, parties, or other celebrations.
Prep Time20 minutes mins
Cook Time8 minutes mins
Course: Dessert
Cuisine: Dessert
Keyword: cake mix cookies, funfetti sandwich cookies
Servings: 12
Calories: 329kcal
- 1 box Funfetti Cake Mix
- 2 large eggs
- 1/3 cup oil
For the Cream Cheese Frosting:
- 4 oz cream cheese (softened to room temperature - 1/2 a block)
- 1/4 cup butter (softened - 1/2 a cube)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 TBS rainbow sprinkles
Preheat the oven to 350 degreed Farenheit.
In a medium sized bowl, combine the dry cake mix, eggs, and vegetable oil. Stir together till everything is combined and you have a thick cookie batter.
Roll the cookie dough into about 1 1/2 to 2 inch sized balls. Place them on a cookie sheet lined with parchment paper or a silicone liner.
Flatten each of the balls slightly with your fingers.
Place the tray in the preheated oven and bake for 7-9 minutes or until the cookie tops are set and start to crack.
Remove pan from the oven and let cookies cool on the cookie sheets for about 3 minutes. Then remove them to a cooling rack to cool completely.
For the Cream Cheese Frosting:
Beat the cream cheese in a medium sized bowl with a stand mixer or hand mixer until smooth.
Add in the butter and beat till smooth.
Add in the powdered sugar and vanilla extract and beat until the whole thing is smooth.
For the Assembly:
Frost the bottom of one of the cookies and place another cookie on top to sandwich them.
Add a few sprinkles around the edges of the frosting.
Repeat with remaining cookies.
Enjoy the cookies immediately, or place them in a container with a lid and chill for at least one hour to enjoy them chilled.
Store any leftovers in a container with a lid for up to 3 to 4 days.
Calories: 329kcal | Carbohydrates: 37g | Protein: 4g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 375mg | Potassium: 145mg | Fiber: 1g | Sugar: 24g | Vitamin A: 296IU | Calcium: 70mg | Iron: 2mg