Candy Bar Pretzel Bites

5 from 1 vote

These Candy Bar Pretzel Bites have a miniature candy bar sandwiched between two pretzels and dipped in white chocolate. They're a perfect sweet and salty treat, so easy to make, and so fun to decorate for the holidays.

Cook Time4

Course: Dessert

Cuisine: American

Keyword: candy bar pretzel bites, Christmas, White Chocolate

Servings:

Calories: 80kcal

Ingredients

120 pretzel snaps
60 mini candy bars
2 cups white chocolate chips
1/4 cup assorted Christmas sprinkles

Instructions

Preheat the oven to 250 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone liner.
Lay out as many pretzel snaps as you want candy bar bites.
Top each pretzel with your mini candy bars.
Place the pan in the oven and bake it for 3 to 4 minutes until the chocolate is melted, but they still hold their shape.
Remove the pan from the oven and top each candy bar with another pretzel. Let the pretzel bites cool completely till the chocolate is set.
Melt your white chocolate chips in a microwave safe bowl in 30 second increments, at half power, stirring after each until you can stir them smooth.
Dip the pretzels half way into the melted white chocolate and place them back on the baking sheet.
After every 4 or 5 pretzels being dipped, top them with sprinkles evenly.
Let the pretzel bites set until the white chocolate is set. Then enjoy.

Nutrition