Caramel Popcorn
This gooey caramel popcorn is the best, with a super easy microwavable caramel coating, you won't be able to resist going back for more!
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup unpopped popcorn (5 quarts popped corn)
- 1/2 cup butter (1 stick)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup sweetened condensed milk (1/2 can)
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Meanwhile, pop corn. (Using a popcorn popper, or if you know how to do it on the stove top). Place in a giant bowl, or 2 large bowls. Set aside
- In a medium sized microwave safe bowl, put butter, white sugar, brown sugar, condensed milk and corn syrup.
- Microwave for 2 minutes. Stir. Microwave for 2 minutes. Stir. Microwave for 2 minutes. Stir. (6 minutes total).
- When caramel is done microwaving, add vanilla and baking soda. Stir.
- Pour about half of the caramel over one of the bowls of popcorn. Stir.
- Add a little more popcorn then a little more caramel, while stirring, until everything is added.