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Caramel syrup being poured over a stack of French toast.
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5 from 2 votes

Caramel Syrup

Caramel syrup is the best syrup to serve all over french toast, pancakes or waffles. Its so good, you'll be licking your plate clean!
Course: Breakfast, Sauces
Cuisine: American
Keyword: breakfast syrup, Caramel Syrup
Servings: 12

Equipment

Ingredients

  • 1 cup brown sugar
  • 1 cup heavy whipping cream
  • 1 cup light corn syrup

Instructions

  • Pour all the ingredients into a medium sized sauce pan over medium heat.
  • Whisk together until sugar is dissolved and mixture is warmed throughout.
  • Serve over your favorite breakfast foods, pancakes, waffles, or french toast.
  • Cover any extras and place in fridge for up to 1 week. **

Notes

**Syrup can be reheated in the microwave. Reheat for about 30 seconds, and stir it all together in case separation occurs. Syrup should stay good in the fridge covered for about 1 week.