Chocolate Chip Cookie Dough Bars
These chocolate chip cookie dough bars are delicious bars of edible cookie dough, stuffed full of mini chocolate chips, and topped with more chocolate. They're a perfect no bake treat, great for when your sweet tooth strikes!
Servings: 16
Calories: 360kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup unsalted butter (softened, 1 stick)
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 1/4 cups all purpose flour
- 14 oz sweetened condensed milk
- 1/4 tsp salt
- 1 cup mini chocolate chips
For the Chocolate Topping:
- 1 cup chocolate chips
- 2 TBS butter
- sprinkles (optional)
Instructions
- Heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes.
- Line a square 8inch pan with parchment paper or foil.
- Add the butter and brown sugar to a large bowl (a stand mixer works great) and cream them together for a couple minutes until it is light and fluffy.
- Add the vanilla and stir it in.
- Alternate adding the flour, and sweetened condensed milk, mixing on low, until everything is completely combined.
- Stir in the salt and mini chocolate chips.
- Press the dough into the prepared pan, and spread it out in an even layer.
- Place it in the fridge to chill for about 2 hours.
- Add the chocolate chips and butter to a small microwave safe bowl and microwave in 30 second increments until you can stir it smooth.
- Spread the chocolate evenly over the cookie dough.
- Sprinkle the top with sprinkles if desired.
- Place the bars in the fridge for another hour, up to overnight.
Nutrition
Calories: 360kcal | Carbohydrates: 52g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 100mg | Potassium: 127mg | Fiber: 1g | Sugar: 38g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg