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Chocolate chip cookie in a white ramekin, made in the microwave, and topped all over with mini chocolate chips.
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5 from 2 votes

Chocolate Chip Cookie in a Mug

This chocolate chip cookie in a mug is the perfect way to have the delicious flavors of a chocolate chip cookie in just a few minutes. 
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Chocolate chip Cookies, Cookies, mug cake
Servings: 1
Calories: 516kcal

Ingredients

  • 1 TBS unsalted butter
  • 1 TBS granulated sugar
  • 1 TBS brown sugar
  • 1 egg yolk
  • 1/8 tsp vanilla extract
  • 1/4 cup all purpose flour
  • 1 pinch salt
  • 2 TBS mini chocolate chips (regular size is fine too)

Instructions

  • Add the butter to a mug and microwave it for 20-30 seconds, or until melted.
  • Add in the granulated sugar, and brown sugar and stir it together until combined.
  • Add in the egg yolk and vanilla extract and stir until smooth.
  • Stir in the flour, and salt.
  • Stir in about 1 1/2 TBS of the chocolate chips.
  • Sprinkle the remaining chocolate chips over the top of the batter.
  • Microwave on high for 40 to 60 seconds, checking first after 40 seconds to see if the cookie looks done (it should spring back lightly when touched).
  • Enjoy warm topped with a scoop of vanilla ice cream or whipped cream.

Nutrition

Calories: 516kcal | Carbohydrates: 69g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 74mg | Potassium: 73mg | Fiber: 2g | Sugar: 43g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg