Chocolate Chip Shortbread Cookies
A buttery flaky chocolate chip shortbread cookie, the chocolate chips add just a little something extra when you bite into that chocolate morsel.
Ingredients
- 1 cup unsalted butter (2 sticks, softened)
- 1/2 cup granulated sugar
- 1/2 tsp vanilla
- 1 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 1 tsp salt
- 3/4 cup chocolate chips
- flakey sea salt
Instructions
- Cream together butter, sugar and vanilla until mixed together. 1 cup unsalted butter, 1/2 cup granulated sugar, 1/2 tsp vanilla
- Add flour, and salt and mix in. 1 3/4 cups all purpose flour, 1/4 cup cornstarch, 1 tsp salt,
- Stir in chocolate chips. 3/4 cup chocolate chips
- Wrap dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper..
- Roll out dough to be about 1/4 inch thick.
- Cut out cookies into 2 inch square or circular shapes with a knife or cookie cutters.
- Place cookies on prepared baking sheet, about 1 inch apart.
- Sprinkle each with flakey sea salt.
- Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.