Chocolate Covered Oreos
Chocolate covered Oreos are a tasty three ingredient treat that is so fun for a simple dessert, or party food. They can be decorated for a variety of different holidays.
Servings: 36
Calories: 131kcal
Ingredients
- 3 cups white chocolate chips or chocolate chips (or do half of each)
- 1 TBS coconut oil
- 14.3 oz package oreos (36 oreos)
Instructions
- Add chocolate chips and coconut oil to a large microwave safe bowl.
- Microwave in 30 second increments, stirring after each, until you can stir the chocolate smooth.
- Dip an Oreo into the chocolate and push down or flip over to cover both sides completely.
- Scoop the Oreo out using a fork and tap the side of the bowl with the fork to get extra chocolate to drip off.
- Place onto parchment paper to harden.
- Top with sprinkles, nuts, crushed candies, etc while chocolate is still wet.
- Allow chocolate to harden then drizzle melted candy melts or alternating chocolate onto the top.
- Allow to sit until chocolate is hardened.
Nutrition
Calories: 131kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 62mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg