Chow Mein Nests
These cute chow mein Easter egg nests are so fun for Easter; chocolate, butterscotch, and peanut butter coat the chow mein and then you add your favorite Easter egg candy.
Servings: 16
Calories: 230kcal
Ingredients
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- 6 oz chow mein noodles
- 48 cadbury mini eggs (or other egg shaped candy)
Instructions
- Put the butterscotch chips, chocolate chips, and peanut butter in a medium sized bowl.
- Microwave for about 1 1/2 minutes.
- Stir everything together.
- If you need, microwave for additional 15 seconds at a time, stirring after until smooth and creamy.
- Pour your chow mein noodles into the bowl and stir to coat with the chocolate mixture.
- Line a baking sheet with a silicone liner or parchment paper.
- Scoop some of the chow mein mixture onto the parchment paper and carefully move the pieces to mold them into nest shapes.
- Place about 3 egg candies onto the nests.
- Place in fridge to harden quickly, or allow to harden on counter for a couple hours.
Nutrition
Calories: 230kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 160mg | Potassium: 52mg | Fiber: 1g | Sugar: 23g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.6mg