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A plate of creamy pulled pork taquitos topped with sour cream and avocado pieces.
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5 from 1 vote

Creamy Pulled Pork Taquitos

These creamy pulled pork taquitos are delicious crunch tortillas stuffed full of a creamy, cheesy seasoned pork mixture. They are delicious for lunch or dinner with your favorite toppings. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: creamy pulled pork, taquitos
Servings: 15
Calories: 211kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 3 cups Mexican Pulled Pork
  • 1 1/2 cup shredded cheddar cheese
  • 4 oz cream cheese (softened)
  • 1/2 cup green salsa
  • 1 TBS fresh lime juice
  • 15 small flour tortillas (6 inches each)
  • sea salt

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Add the pulled pork, shredded cheese, cream cheese, salsa, and lime juice to a large bowl and stir them together until mixed evenly.
  • Add about 2-3 TBS of the creamy pork mixture to the bottom half of a tortilla.
  • Roll the tortilla up tightly. Place it seam side down on a greased cookie sheet.
  • Spray the tops of the taquitos with cooking spray, and sprinkle them lightly with salt.
  • Bake the taquitos for 15 to 20 minutes, or until the tortillas are golden and crispy, and the filling is hot.
  • Serve the taquitos topped with guacamole, salsa and sour cream.

Nutrition

Calories: 211kcal | Carbohydrates: 16g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 396mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg