Edible Pumpkin Cookie Dough

Chocolate Chip Pumpkin Cookie Dough balls in a white bowl.

5 from 1 vote

This edible pumpkin cookie dough is the perfect easy fall treat. The recipe makes just a small bowlful of pumpkinny, spiced cookie dough, filled with chocolate chips. It’s perfect for late nights, or an afternoon snack.

Course: Dessert, Snack

Cuisine: American

Keyword: autumn, cookie dough balls, edible pumpkin cookie dough, fall

Servings:

Calories: 615kcal

Ingredients

1 TBS butter (softened, unsalted )
1 TBS granulated white sugar
2 TBS brown sugar
1 TBS pumpkin puree (not pumpkin pie filling)
1/2 tsp vanilla extract
5-6 TBS all purpose flour **
1 dash salt
1/4 tsp ground cinnamon (to taste - add more just before the chocolate chips if you think the flavor isn’t enough)
1/8 tsp Pumpkin pie spice
3 TBS chocolate chips

Instructions

In a small bowl mix together the butter, white sugar, and brown sugar.
Add in the pumpkin puree and vanilla extract and stir it all together.
Mix in 5 Tablespoons of the flour, the salt, cinnamon, and pumpkin pie spice. (If the dough is still too wet and soft, add in more flour 1 teaspoon at a time)
Taste the cookie dough and see if you need more cinnamon or pumpkin pie spice.
Mix in the chocolate chips and enjoy.

Notes

**The FDA warns against eating raw flour. You can buy and use heat treated flour, or cook your own flour in the microwave or oven. Because this is such a small amount of flour it should only take about 30 seconds to 1 minute to get it hot in the microwave. Then let it cool for a bit, or it may melt your chocolate chips.

Nutrition