Edible Sugar Cookie Dough
Edible Sugar Cookie Dough for one is a delicious egg free, safe, sugar cookie dough recipe that is stuffed full of sprinkles, chocolate chips, and white chocolate chips for a delicious funfetti treat!
Ingredients
- 6 TBS flour
- 2 TBS unsalted butter (softened)
- 3 TBS white sugar
- 1/4 tsp vanilla extract
- 1 TBS milk
- 1/8 tsp salt
- 2 TBS white chocolate chips
- 2 TBS chocolate chips
- 1 TBS sprinkles
Instructions
- Spread flour out onto a baking sheet lined with parchment paper and cook it at 350 F for 5 minutes to heat treat the flour. (I often heat treat more flour and save it for later in an airtight container since this is such a small amount)
- In a small bowl, cream together your butter and your white sugar until mixed.
- Add in the vanilla and milk and stir to combine.
- Add in the flour and salt until mixed. Add a teeny bit more flour if needed for the right texture.
- Dump in the white chocolate and chocolate chips, and sprinkles if desired.
- Eat immediately, or roll into cookie balls before eating.