Edible Sugar Cookie Dough for one is a delicious egg free, safe, sugar cookie dough recipe that is stuffed full of sprinkles, chocolate chips, and white chocolate chips for a delicious funfetti treat!
Edible sugar cookie dough is a fun treat, because who doesn’t love eating a few bites of cookie dough before you bake up a batch of cookies?! Its so easy to throw together in only a couple minutes, and now you have delicious, sugar cookie dough to eat!
You all know how much I love eggless cookie dough, so I just knew I had to make an edible sugar cookie dough version. I always love eating a few bites of the cookie dough when I make a batch of sugar cookies, but this recipe is much safer for me (and you) to eat on its own because its made egg free, and with heated flour to eliminate most salmonella and e coli risks.
This recipe makes just the right amount of sugar cookie dough for one (or two if you really want to share), so its the perfect late night treat after your kids have gone to bed, or just whenever you’re craving it. It makes just a small bowlful so its just right for one or two people.
How to Make Edible Sugar Cookie Dough?
To make this sugar cookie dough you’ll cream up some butter and sugar (just like if you were making a batch of cookies). Add in some vanilla extract, and milk. You use milk instead of egg to keep this cookie dough safe to eat. Then add in some flour and salt. Add a little more flour or a little more salt, as needed to get the cookie dough consistency that you like.
Now if you want to add in the chocolate chips and white chocolate chips, and sprinkles, now is the time. Fold them into the batter and it’s ready to eat. You can eat it now with a spoon, or roll it into little dough balls to eat that way. Sometimes I like keeping a few of the balls in the fridge to eat later.
They’re stay good in the fridge for 5 to 6 days.
The cookie dough is delicious on its own, but its especially fun to eat if you fill it with some sprinkles. You can use any sprinkles that you have on hand, I used some jimmies (which are the tiny sprinkle rods in a variety of colors), but confetti sprinkles, non pareils, or whatever you have on hand.
The cookie dough is really tasty when filled with white chocolate chips and milk (or semi sweet) chocolate chips too. They give nice little bites of crunch and flavor throughout the dough, but since they aren’t typical for sugar cookies, you are welcome to decide if you want them or not in the dough!
The sugar cookie dough can be eaten as is, or you can roll it up into cookie dough balls to eat! The cookie dough balls can be eaten right away, or if you want to save a couple for later, they freeze up great!
Looking for more edible cookie dough recipes:
- Eggless Cookie Dough
- Cookie Dough Pops
- Cookie Dough Oreos
- Monster Cookie Dough Dip
- Chocolate Chip Cookie Dough Ice Cream
- Peanut Butter Cookie Dough
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- 2 TBS unsalted butter (softened)
- 3 TBS white sugar
- 1/4 tsp vanilla extract
- 1 TBS milk
- 6 TBS flour (microwave flour for 30 seconds on a plate to reduce risk of e coli)
- 1/8 tsp salt
- 2 TBS white chocolate chips
- 2 TBS chocolate chips
- 1 TBS sprinkles
- In a small bowl, cream together your butter and your white sugar until mixed.
- Add in the vanilla and milk and stir to combine.
- Add in the flour and salt until mixed. Add a teeny bit more flour if needed for the right texture.
- Dump in the white chocolate and chocolate chips, and sprinkles if desired.
- Eat immediately, or roll into cookie balls before eating.