Fig Almond Croissant Rolls
These fig almond croissants are stuffed crescent rolls full of fig jam and almond paste, all rolled up together for an easy and amazing morning pastry, fig almond croissants.
Servings: 8 rolls
Ingredients
- 1 pkg ready to bake crescent rolls
- 1 pkg almond paste
- 8 tsp fig jam or spread
Instructions
- Preheat oven to 375 degrees
- Open crescent rolls, separate all 8 pieces, lay out flat on baking sheet
- Spread 1 tsp fig jam or spread over each roll
- Cut 8 -1/4 inch slices of almond paste, fold in half, and shape into a 1 inch long cylinder
- Set almond paste across the top of the crescent roll (large end)
- Starting from the large end of the triangle roll up the crescent with the tip/point ending on top
- Bake in oven for 9 to 12 minutes, until golden brown
- Serve warm