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An overhead photo of a small bowl of french fry sauce on a plate of french fries.
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5 from 10 votes

French Fry Sauce

This French Fry Dipping Sauce is the best sweet, tangy, creamy sauce that is perfect for serving with French fries, onion rings, burgers, and more! 
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: French Fry Sauce, fry sauce
Servings: 12
Calories: 142kcal

Ingredients

For the French Fry Sauce:

  • 1 cup mayonnaise
  • 2/3 cup ketchup
  • 2 tsp dill pickle juice (to taste)

For Serving:

  • french fries
  • onion rings
  • chicken nuggets or strips
  • cheese burgers
  • chicken sandwiches

Instructions

For the French Fry Sauce:

  • Combine mayonaise, ketchup, and pickle juice in a medium sized bowl. Stir them together until smooth.

For Serving:

  • Serve with your favorite french fries, onion rings, burgers, or chicken.
  • Store any leftover fry sauce in an airtight container in the refridgerator for up to 6-7 days.

Nutrition

Calories: 142kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 252mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg