Funfetti Cookies
These funfetti cookies are soft and chewy drop style sugar cookies that are loaded with colorful sprinkles, making them so fun for a celebration!
Servings: 15 cookies
Calories: 160kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 TBS vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup jimmie sprinkles
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet or two with parchment paper, or a silicone liner, and set it aside.
- Add your butter and sugar to a large mixing bowl and beat them together for about 2 minutes until the mixture is creamy, and light in color.
- Add in the egg and vanilla extract and stir them into the butter mixture until combined.
- Add in the flour, baking powder, baking soda, and salt. Stir it all together until you have a nice soft dough, scrape the bottom of the bowl as needed while mixing.
- Add in the sprinkles and carefully stir them into the cookie dough.
- Scoop the dough by the 1.5 to 2 TBS and roll them into balls. (You can dip the tops of the cookie balls into more sprinkles if you want them to have more). Place the balls a couple inches apart on the prepared baking sheet.
- Bake the cookies for 7 to 9 minutes, or until the edges just start to turn golden. The middle may not look done yet.
- Remove the pan from the oven and leave the cookies on the sheet for about 10 minutes.
- Transfer them to a cooling rack to cool completely, or enjoy warm.
Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 120mg | Potassium: 32mg | Fiber: 1g | Sugar: 15g | Vitamin A: 207IU | Calcium: 11mg | Iron: 1mg