Garlic Butter Grilled Cheese
This Garlic Butter Grilled Cheese takes the classic favorite to a new level. You've got a crispy golden brown sandwich cooked in savory garlic butter, and oozing with melted cheese. It's the ultimate comfort food, and perfect paired with a cozy bowl of soup!
Servings: 4 sandwiches
Ingredients
For the Garlic Butter:
- 1/4 cup unsalted butter (1/2 stick, softened)
- 1/2 TBS garlic (minced)
- 1/4 tsp salt
For the Grilled Cheese:
- 8 slices Sourdough Bread
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- 4 slices Swiss cheese
Instructions
- Preheat a griddle or a pan on the stove top to medium heat.
- In a small bowl mix your butter, garlic and salt together. Set aside. 1/4 cup unsalted butter, 1/2 TBS garlic, 1/4 tsp salt
- Lay out one slice of bread, top with a slice of cheddar cheese, then mozzarella, and a slice of Swiss cheese and then top with another slice of bread. 8 slices Sourdough Bread, 4 slices cheddar cheese, 4 slices mozzarella cheese, 4 slices Swiss cheese
- Spread one side of sandwich with about 1/2 TBS of the garlic butter. Place onto your griddle, spread side down.
- Coat top side with additional 1/2 TBS garlic butter.
- Flip sandwich after a couple minutes and once bottom starts to turn golden brown.
- Cook for additional 2 minutes until cheese is fully melted.
- Repeat with additional sandwiches.
Notes
- Low and Slow: Cook the sandwiches on medium low to ensure we get a nice golden crust on the exterior and fully melt the cheese in the middle of the sandwich.
- Garlic Hack: If you're in a pinch use garlic powder in the butter instead of fresh garlic.
- Extra Toppings: Add extras like crispy bacon, fresh spinach, sliced tomatoes, or ham of added flavor and texture.